Arizona Chile Pepper Co. has the finest quality of chiles from around the world!
Call 1-800-423-9562 for wholesale prices.
Habanero Powder (200,000+ hu) Caribbean and Yucatan
Chile Tepin (100,000+hu) Mexico and Central America. Deep fiery heat used in making soups, salsa, sauces & pasta sauces.
Cayenne Pepper (50,000+hu) India & North Africa This fiery pepper should be used with restraint. A small amount will add zest and flavor to your foods. Its color is from deep orange to dark red.
Chile Powder, pure New Mexican Red Hot (80,000+hu) This spice is the basis for all Mexican foods.
Chile De Arbol (30,000+hu) Jalisco, Nayarit Central Mexico Bright red with a smokey flavor and searing heat. Used in stews, soups and sauces.
Serrano Pepper (15,000+ hu) Southwest United States, Puebla and Hidalgo Mexico. This pepper is dark green to red when ripe. Used in salsas and sauces.
Jalapeno Powder (5,000+hu) Vera Cruz, Oaxaca Mexico This spice can be used to add heat to soup, stews & sauces.
Crushed Red Chile (5,000+hu) Mexico and India Larger, medium chile of moderate heat, used on pizza, pastas and in tomato sauce.
Additional Chiles our firm has in stock! Dried, Powder, Flakes and Crushed.
* Scoville heat units - (hu)
Developed in 1912 by Wilbur L. Scoville, a pharmacist at Parke Davis & Co. This is the industry standard for measuring the hottness of a capsicum (pepper).