"Original Tombstone Seasoning Blend"™ RecipesArizona Territory Deviled Eggs Hard boil 12 eggs. Put yolks in a bowl and mix with 3 tablespoons of mayonnaise and 1 tablespoon of sour cream. Add 1 tablespoon yellow mustard and ¼ bottle of "Tombstone Original Seasoning Blend."™ Makes 24 deviled eggs. "Original Tombstone" Omelette Beat 3 eggs, add some shredded cheddar cheese with 1 teaspoon "Original Tombstone Seasoning Blend"™ Western Style Cowboy Steaks Get 2 Porterhouse steaks. Sprinkle 1 teaspoon "Original Tombstone Seasoning Blend"™ on both sides of the meat. Chill for 2 hours before grilling. Serves 2. |
"Original Tombstone Meat Seasoning Blend"™ RecipesArizona Range Chicken 2-3lbs. chicken pieces 3 Tbsp. Tombstone Meat Seasoning Blend 2 Tbsp. water 2 Tbsp. vegetable oil Make a thick paste-style marinade by combining the water with Tombstone Meat Seasoning Blend. Add chicken to marinate. Marinate for several hours or overnight in refrigerator. Grill chicken and baste with marinade. Sonoran Shrimp 1 lb. shrimp 4 Tbsp. Tombstone Meat Seasoning Blend 2 Tbsp. Water ¼c. extra virgin olive oil or melted butter Make a paste-style marinade with Tombstone Meat Seasoning Blend and Water. Add olive oil or butter. Add shrimp and coat well with marinate. Grill or broil shrimp, basting with marinate. Serve with warm flour tortillas and salsa. |
Arizona Territory Buffalo Wings
14 chicken wings
¼c. vegetable oil
3 Tbsp. Tombstone Meat Seasoning Blend
Make a marinate by combining vegetable oil, and tombstone seasoning blend. Marinate wings overnight in refrigerator. Grill and baste wings with marinate. Mix ¼ bottle Tombstone seasoning blend with 1 pint sour cream and chill for two hours to make a great dip for your buffalo wings.
Santa Rita Guacamole Dip
2 avocados, peeled and pitted
3 Tbsp. Tombstone Meat Seasoning Blend
1 lime, squeezed
Mix add ingredients together, mashing the avocados to desired consistency. Chill dip for 3 hours in the refrigerator. Serve with chips.