"Original Tombstone Seasoning Blend"™ Recipes

Arizona Territory Deviled Eggs

 Hard boil 12 eggs. Put yolks in a bowl and mix with 3 tablespoons of mayonnaise and 1 tablespoon of sour cream. Add 1 tablespoon yellow mustard and ¼ bottle of "Tombstone Original Seasoning Blend."™ Makes 24 deviled eggs.

 "Original Tombstone" Omelette
Beat 3 eggs, add some shredded cheddar cheese with 1 teaspoon "Original Tombstone Seasoning Blend"™

Western Style Cowboy Steaks
Get 2 Porterhouse steaks. Sprinkle 1 teaspoon "Original Tombstone Seasoning Blend"™ on both sides of the meat. Chill for 2 hours before grilling. Serves 2.

Ranch Baked Potatoes
Mix ¼ bottle "Original Tombstone Seasoning Blend"™ with 16oz. sour cream. Let chill for 4 hours. Use the mixture to top baked potatoes. Makes enough to top 6 potatoes.

"Original Tombstone Seasoning Blend"™ Butter
Add ¼ teaspoon "Original Tombstone Seasoning Blend"™ to ½ cup (one stick) butter. Mix together with a fork. Serve over corn on the cob, corn bread or any vegetables.

Southwest Pasta
For any of your favorite spaghetti or fettuccine add 2 tablespoons "Original Tombstone Seasoning Blend"™ on top of your sauce.

"Original Tombstone Meat Seasoning Blend"™ Recipes

Arizona Range Chicken
2-3lbs. chicken pieces
 3 Tbsp. Tombstone Meat Seasoning Blend
 2 Tbsp. water
 2 Tbsp. vegetable oil

Make a thick paste-style marinade by combining the water with Tombstone Meat Seasoning Blend. Add chicken to marinate.
Marinate for several hours or overnight in refrigerator. Grill chicken and baste with marinade.

Sonoran Shrimp
1 lb. shrimp
 4 Tbsp.
Tombstone Meat Seasoning Blend
2 Tbsp. Water
 ¼c. extra virgin olive oil or melted butter
Make a paste-style marinade with Tombstone Meat Seasoning Blend and Water. Add olive oil or butter. Add shrimp and coat well with marinate.
Grill or broil shrimp, basting with marinate. Serve with warm flour tortillas and salsa.

Arizona Territory Buffalo Wings

14 chicken wings 
¼c. vegetable oil 
3 Tbsp. Tombstone Meat Seasoning Blend

Make a marinate by combining vegetable oil, and tombstone seasoning blend. Marinate wings overnight in refrigerator. Grill and baste wings with marinate. Mix ¼ bottle Tombstone seasoning blend with 1 pint sour cream and chill for two hours to make a great dip for your buffalo wings.

Santa Rita Guacamole Dip

2 avocados, peeled and pitted 
3 Tbsp. Tombstone Meat Seasoning Blend 
1 lime, squeezed

Mix add ingredients together, mashing the avocados to desired consistency. Chill dip for 3 hours in the refrigerator. Serve with chips.